antic
Perch
Thanks for Neeraj for clearing up the papadam (or "papad") spelling issue I was having. 
In honour of the Indianness of this business, I'm starting this thread so anyone who wishes, can contribute their Dahl recipes (come on, we all have one!) so Neeraj, Yash and the crew can see how hopeless we are at Indian cuisine. :nono:
Here's my faster-than-light vegetarian Dahl recipe which I kinda made up - nice and quick so I don't get too distracted from work of course. :typing:
1. Put a pot on the stove. That's all you'll need besides a wooden spoon.
2. Open 2 cans of lentils, and 2 cans of chickpeas - drain, rinse and thrown into the pot.
3. Add about a cup of coconut milk, keep stirring all along!
4. Add around 2 tablespoons of rogan josh paste (to taste) and a teaspoon or two of garlic (I just love garlic)
5. A teaspoon of curry powder
6. Sprinkes of: cardamom, tumeric, cumin, and I also use a tiny bit of nutmeg and cinamon.
7. Take 2 or 3 bay leaves, crush them in your hand and throw them in. Bay leaves are a must.
Keep stirring. If it gets too thick, add some more coconut milk.
That's about it for my on-the-run version of dahl. I'm sure to have shocked a few staff members. Perhaps after a few of us have contributed, they can pitch in with some serious kosher dahl recipes we can try out! Love dahl!
And don't forget the papads! 1:30 in the microwave usually does em for me. :thumb:
In honour of the Indianness of this business, I'm starting this thread so anyone who wishes, can contribute their Dahl recipes (come on, we all have one!) so Neeraj, Yash and the crew can see how hopeless we are at Indian cuisine. :nono:
Here's my faster-than-light vegetarian Dahl recipe which I kinda made up - nice and quick so I don't get too distracted from work of course. :typing:
1. Put a pot on the stove. That's all you'll need besides a wooden spoon.
2. Open 2 cans of lentils, and 2 cans of chickpeas - drain, rinse and thrown into the pot.
3. Add about a cup of coconut milk, keep stirring all along!
4. Add around 2 tablespoons of rogan josh paste (to taste) and a teaspoon or two of garlic (I just love garlic)
5. A teaspoon of curry powder
6. Sprinkes of: cardamom, tumeric, cumin, and I also use a tiny bit of nutmeg and cinamon.
7. Take 2 or 3 bay leaves, crush them in your hand and throw them in. Bay leaves are a must.
Keep stirring. If it gets too thick, add some more coconut milk.
That's about it for my on-the-run version of dahl. I'm sure to have shocked a few staff members.
Perhaps after a few of us have contributed, they can pitch in with some serious kosher dahl recipes we can try out! Love dahl!And don't forget the papads! 1:30 in the microwave usually does em for me. :thumb:
